Rice Pudding

Rice Pudding

I thought this tasted lovely but it was really sweet. I was wondering whether using milk instead of Cream Soda would take away some of the sweetness. I also couldn’t help but serve it with a blob of strawberry jam.

Ingredients

• 1 Pint of sugar free Cream Soda
• Half a mug of Pudding Rice
• 1 or 2 spoons of Vanilla Mullerlight

Method

Put the 1 pint of sugar free cream soda and half a mug of pudding rice and boil until all the Cream Soda is absorbed by the rice. Then mix some Vanilla Mullerlight (you dont need a whole one, a few spoon fulls to taste). There is no reason to stick to just vanilla Mullerlight, for example you could use toffee or strawberry.